WICKER PARK. Take a seat in one of Parlor's charming, corduroy-upholstered booths and prepare for a morning treat. Exhibiting the same innovation and flair that characterizes the dinner menu, brunch doesn't disappoint. Fluffy brioche French toast topped with peaches and cream cheese, hot sage and buttermilk biscuits smothered in rich sausage gravy, and sweet malted waffles with tart cherries are a sampling of the sinfully good menu. Savory lunch items like a brioche BLT also make an appearance.

ROSCOE VILLAGE. Watch passers-by through large plate-glass windows in this bright, cheery brunch nook. The fare is vegetarian, but with ingredients like soy sausage, veggie bacon, and marinated tofu, you won't miss the meat. Omelets and frittatas contain tasty add-ins like feta, goat cheese, pesto, spinach, and sun-dried tomatoes. French toast is dressed up with peach butter and maple syrup or with raspberries and whipped cream. A delicious variety of pancakes, cereals, and granola rounds out the offerings. This eclectic eatery changes up traditional brunch fare by serving their savory, filling breakfast menu into the afternoon.

WEST SIDE. Don't come here for health food! Come for Southern-style soul food, full of flavor and served in a casual, relaxed environment. The quirky, funky warehouse-style space (abstract paintings of chickens and eggs adorn the walls) offers breakfast on weekdays and a popular weekend brunch. Try fluffy biscuits, French toast, salmon cakes with hollandaise, or a house specialty called Red Eggs, which consists of two eggs on corn tortillas with black beans, cheese, hot sauce, sour cream, and salsa. Something for everyone, including vegetarians. Buy a cool t-shirt on your way out. Casual attire.