OLD TOWN. This elegant mansion provides the perfect backdrop for a celebratory meal or special occasion dinner. The stately mansion features gleaming hardwood floors, multiple fireplaces, and a lovely cellar-level wine bar. Crystal chandeliers, linen-covered tables, and expert service make each guest feel special. The Continental menu has notable entrees like roasted half duck and seared grouper filet. Outdoor patio/garden dining available during pleasant weather. High tea is served during the afternoon, and live entertainment provided Tuesday-Saturday nights. Dressy attire. Reservations suggested.

GREEKTOWN. This steakhouse is one that's down to earth and proud of the top quality meat and seafood served by its kitchen. The interior is welcoming with oak paneling, brass accents, and black-and-white photos. Upon arrival at your table, you'll receive a warm welcome with a piping hot basket of rolls and a large menu. Sit down and peruse the lengthy list. You're sure to find something to hit the spot, whether it's a rib-eye steak, a filet mignon, or planked Atlantic salmon. Smart casual dress.

RIVER NORTH. This steakhouse gets high marks for affordable prices and great steaks, salads, and baked potatoes. What's the secret? Some say it's because all three owners are always on-site to make sure everything is perfect. Others say that the quality and value can't be topped. And, here's the trivia buzz...there's a picture of every mayor of Chicago on the walls! Even City Hall doesn't have them all.

GOLD COAST. When this bastion of what Chicago steak is all about first opened its doors over 50 years ago, who knew that prime-aged steaks and an old family recipe or two would keep this steak house consistently at the top of Chicago's list of best restaurants? The calf's liver with onions is one of those old family recipes and has been called the best anywhere. The cheesecake is awesome! You can enjoy generous portions in surroundings of warm leather and wood and professional service. Reservations required. Business dress attire. EL: Red Line to Chicago/State

RIVER NORTH. This Brazilian churrascaria features experienced gauchos who slice and roast a selection of 15 different meats tableside. Lamb, beef, pork, and chicken are all available. Plus, the price of your meal includes all-you-can eat on the meats as well as multiple side dishes and access to the cold buffet. The lodge-like interior is rustic yet upscale and features dark woods, a waterfall, a cowboy mural, and a decidedly masculine feel.